Beneath The Bayou Moon

Join us for Chef Brad Haigler’s second in a series of three hands-on Cajun Italian fusion cooking classes.
Class 2 of 3: Bruschetta & Bayou
Starter — Cajun Stuffed Sweet Peppers
Soup — Andouille Minestrone
Entrée – Cajun Eggplant Rollatini with Angel Hair Pasta and Arrabbiata Sauce
Dessert — Bananas Foster Panna Cotta
This event will feature hands-on cooking skills (if you are inclined to participate), or just sit back and enjoy the evening while you take in the inspiring class, great food, and good company. All ingredients and supplies are included, courses served after each is prepared with wine pairings to compliment each dish, plus take home recipes, and 20% OFF NPC shopping on day of your event.
Class Price: $75.00 per person or $145 for 2! (this class is for guests 21 and over)*