Mariner’s Restaurant sits on beautiful Sibley Lake in historic Natchitoches and features one of the most breathtaking sunsets in Louisiana. Recently purchased and completely remodeled by Chef Ben and Keri Fidelak, Mariner’s menu features dishes such as seared Ahi Tuna with Ginger Sesame Seaweed Salad and Tomahawk Steaks with Fire Roasted Rosemary. A casual menu featuring burgers, wraps and wings is available on The Docks. Also, there is live music featured in The Cove.
