Beneath The Bayou Moon
Join us for Chef Brad Haigler’s second in a series of three hands-on Cajun Italian fusion cooking classes. Class 2 of 3: Bruschetta & Bayou Starter — Cajun Stuffed Sweet Peppers Soup — Andouille Minestrone Entrée – Cajun Eggplant Rollatini with Angel Hair Pasta and Arrabbiata Sauce Dessert — Bananas Foster Panna Cotta This event […]